Connie's Quick Stew

Ingredients

• 1 pound baby carrots chopped
• 32.3 ounce condensed tomato soup canned
• 16 ounces green beans frozen
• 1.5 pounds ground beef lean
• 3  potatoes diced
• 6 servings salt and pepper to taste

Equipment

• pot

Directions

1. In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
2. Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.