Convoy Chicken

Ingredients

• 0.5 cup kalamata olives pitted chopped
• 29 ounce canned tomatoes fresh diced canned ( 4 to 6)
• 2 tablespoons capers 
• 36 ounce chicken breast boneless
• 2 cloves garlic with the side of a knife blade and minced crushed
• 1 tablespoon garlic powder 
• 0.5 cup olive green chopped
• 1 tablespoon olive oil 
• 1 tablespoons olive oil 
• 6 servings salt and pepper 
• 6 servings pepper black freshly ground
• 1 large onion diced white

Equipment

• frying pan
• grill

Directions

1. Heat grill. Coat chicken with olive oil and season with garlic powder, salt, and pepper.
2. For the topping, heat olive oil in a skillet and saute onion and garlic until onion is translucent. Stir in tomatoes, olives and capers, if using, and season with salt and pepper. Allow to cook and thicken.
3. Grill chicken over high heat until cooked through, about 8 to 10 minutes per side depending on the thickness, and serve with topping.