Cook the Book: Big Bob Gibson's Hickory-Smoked Chicken

Gluten Free
Dairy Free
Health score
6%
Cook the Book: Big Bob Gibson's Hickory-Smoked Chicken
45 min.
6
572kcal

Suggestions


Big Bob Gibson's Hickory-Smoked Chicken is a mouthwatering recipe that combines rich smoky flavors with a tender, juicy chicken. If you love bold, authentic BBQ flavors, this dish is perfect for you. The secret to its amazing taste lies in the careful smoking process, which infuses the chicken with a smoky aroma from hickory wood, while the simple seasoning of salt, pepper, and oil enhances its natural flavors.

Not only is this recipe a showstopper, but it's also incredibly versatile. Whether you're preparing a meal for a family dinner or a backyard barbecue with friends, this dish will impress everyone at the table. With a perfectly crispy skin and juicy, succulent meat, every bite is a celebration of BBQ perfection.

The tangy, homemade dressing made with apple cider vinegar, mayonnaise, and a hint of lemon juice provides a refreshing contrast to the smoky richness of the chicken. Plus, this dish is both gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions.

Easy to prepare and bursting with flavor, Big Bob Gibson's Hickory-Smoked Chicken is sure to become a favorite in your recipe repertoire. Get ready to savor one of the best smoked chickens you've ever tasted!

Ingredients

  • cup apple cider vinegar 
  • 0.3 teaspoon ground pepper 
  • 0.5 teaspoon kosher salt finely
  • servings kosher salt black finely
  • tablespoon juice of lemon 
  • cup mayonnaise 
  • 1.5 tablespoons pepper black
  • 0.5 cup vegetable oil 
  •  chicken whole cut in half

Equipment

    Directions

    1. Wash the chicken and season it liberally with salt and pepper.
    2. Smoke over hot coals and hickory wood at 300 to 350 degrees for 3 to 4 hours or until the internal temperature reaches 170 degrees.
    3. Halfway through the smoking process, baste the chicken with oil and sprinkle with salt and pepper once more.

    Nutrition Facts

    Calories572kcal
    Protein17.24%
    Fat81.51%
    Carbs1.25%

    Properties

    Glycemic Index
    25.67
    Glycemic Load
    0.45
    Inflammation Score
    -3
    Nutrition Score
    13.234347908393%

    Flavonoids

    Eriodictyol
    0.12mg
    Hesperetin
    0.36mg
    Naringenin
    0.03mg
    Quercetin
    0.01mg

    Nutrients percent of daily need

    Calories:571.89kcal
    28.59%
    Fat:50.75g
    78.07%
    Saturated Fat:10.42g
    65.12%
    Carbohydrates:1.76g
    0.59%
    Net Carbohydrates:1.35g
    0.49%
    Sugar:0.45g
    0.5%
    Cholesterol:110.9mg
    36.97%
    Sodium:715.86mg
    31.12%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:24.15g
    48.3%
    Vitamin K:71.96µg
    68.54%
    Vitamin B3:8.66mg
    43.31%
    Selenium:19.27µg
    27.52%
    Vitamin B6:0.45mg
    22.75%
    Phosphorus:200.47mg
    20.05%
    Manganese:0.32mg
    16.01%
    Vitamin E:1.95mg
    12.98%
    Vitamin B5:1.24mg
    12.44%
    Zinc:1.76mg
    11.72%
    Vitamin B2:0.16mg
    9.61%
    Potassium:300.77mg
    8.59%
    Iron:1.46mg
    8.1%
    Magnesium:30.61mg
    7.65%
    Vitamin B12:0.44µg
    7.31%
    Vitamin B1:0.08mg
    5.49%
    Vitamin A:245.04IU
    4.9%
    Copper:0.09mg
    4.61%
    Vitamin C:3.06mg
    3.71%
    Calcium:26.9mg
    2.69%
    Folate:10.33µg
    2.58%
    Vitamin D:0.33µg
    2.19%
    Fiber:0.41g
    1.64%