Cook the Book: Black Olive Mini Blinis with Pink Mascarpone, Salmon, and Preserved Beet

Welcome to a delightful culinary experience with our Black Olive Mini Blinis topped with Pink Mascarpone, Salmon, and Preserved Beet! Perfect for those who are looking for a gluten-free option, these mini blinis are sure to impress your guests at any morning meal, brunch, or breakfast gathering. With each bite, you’ll discover a harmonious blend of flavors and textures that will tantalize your taste buds.

The foundation of these blinis is a unique combination of parboiled beets and pitted black olives, creating a savory and vibrant base. The subtle sweetness of honey adds a delightful contrast, while the pink mascarpone—infused with beet juice—offers a creamy, luscious touch that pairs perfectly with the smokiness of the salmon. Every layer is thoughtfully crafted, providing a beautiful presentation as well as a delightful taste experience.

Not only are these blinis visually stunning, but they are relatively simple to prepare, making them an ideal choice for both seasoned chefs and beginners alike. With just 90 minutes of your time, you'll create a dish that is both nutritious—each serving is only 65 calories—and elegantly satisfying. Serve them warm and watch as your friends and family savor every scrumptious bite. Get ready to elevate your brunch game with this exquisite recipe!