Cook the Book: Blueberry Orange Basil Granita

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
23%
Cook the Book: Blueberry Orange Basil Granita
45 min.
3
131kcal

Suggestions


Indulge in a refreshing treat that perfectly balances the sweetness of blueberries with the zesty brightness of orange juice, all elevated by the aromatic touch of fresh basil. Our Blueberry Orange Basil Granita is not just a dessert; it's a delightful experience that awakens your senses and transports you to a sun-soaked garden. This vibrant, icy dessert is a fantastic way to cool down on a warm day, making it an ideal choice for summer gatherings or a simple afternoon pick-me-up.

What makes this granita even more appealing is its versatility. It caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free, so everyone can enjoy a scoop (or two!). With just a handful of ingredients and minimal preparation time, you can create a stunning dessert that looks as good as it tastes. The process of freezing and scraping the mixture creates a light, fluffy texture that is reminiscent of a snow cone, but with a gourmet twist.

Whether you're hosting a dinner party or simply treating yourself, this Blueberry Orange Basil Granita is sure to impress. Serve it in chilled glasses for an elegant presentation, and watch as your guests savor each refreshing bite. Get ready to elevate your dessert game with this easy-to-make, deliciously unique granita that celebrates the flavors of summer!

Ingredients

  • servings basil finely chopped to taste
  • cups blueberries 
  • cups orange juice 

Equipment

  • food processor
  • bowl
  • sieve
  • blender
  • baking pan
  • ice cream scoop

Directions

  1. Place the blueberries and orange juice in a food processor or blender and puree until smooth, then pour into fine-mesh strainer placed over a bowl, pressing the solids to extract the blueberry puree. Discard the seeds and skins. Stir in the finely chopped basil.
  2. Pour the mixture into a 9 by 12-inch baking dish and place in the freezer. Freeze for 3 to 4 hours, stirring with a fork every 30 minutes to break up the ice crystals, until the granita is almost completely frozen and the texture is like shaved ice. To serve, scrape the surface of the granita with a fork or ice cream scooper to create shaved crystals. Scoop into chilled glasses and serve immediately.

Nutrition Facts

Calories131kcal
Protein5.57%
Fat4.3%
Carbs90.13%

Properties

Glycemic Index
54
Glycemic Load
13.56
Inflammation Score
-7
Nutrition Score
11.115652172462%

Flavonoids

Cyanidin
8.35mg
Petunidin
31.11mg
Delphinidin
34.96mg
Malvidin
66.69mg
Peonidin
20.02mg
Catechin
5.22mg
Epigallocatechin
0.65mg
Epicatechin
0.61mg
Eriodictyol
0.28mg
Hesperetin
19.76mg
Naringenin
3.54mg
Luteolin
0.2mg
Kaempferol
1.64mg
Myricetin
1.37mg
Quercetin
7.98mg
Gallocatechin
0.12mg

Nutrients percent of daily need

Calories:131.1kcal
6.56%
Fat:0.67g
1.03%
Saturated Fat:0.07g
0.43%
Carbohydrates:31.55g
10.52%
Net Carbohydrates:28.82g
10.48%
Sugar:23.72g
26.36%
Cholesterol:0mg
0%
Sodium:2.72mg
0.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.95g
3.9%
Vitamin C:92.6mg
112.24%
Vitamin K:27.51µg
26.2%
Manganese:0.38mg
18.88%
Folate:56.88µg
14.22%
Vitamin B1:0.19mg
12.4%
Potassium:412.54mg
11.79%
Fiber:2.73g
10.92%
Vitamin A:489.45IU
9.79%
Copper:0.14mg
6.83%
Magnesium:25.39mg
6.35%
Vitamin B6:0.12mg
6.03%
Vitamin B3:1.09mg
5.46%
Vitamin B2:0.09mg
5.39%
Vitamin B5:0.44mg
4.41%
Vitamin E:0.64mg
4.3%
Phosphorus:41.07mg
4.11%
Iron:0.67mg
3.72%
Calcium:27.65mg
2.76%
Zinc:0.26mg
1.71%