Cook the Book: Coconut Rice with Variations

Vegetarian
Gluten Free
Health score
6%
Cook the Book: Coconut Rice with Variations
45 min.
2
502kcal

Suggestions


Welcome to a delightful culinary adventure with our Coconut Rice with Variations! This vegetarian and gluten-free dish is not only a feast for the eyes but also a treat for the taste buds. Perfectly cooked white rice, infused with the rich creaminess of heavy cream and the sweet, tropical essence of coconut, creates a comforting side dish that pairs beautifully with a variety of main courses.

In just 45 minutes, you can whip up this flavorful dish that serves two, making it an ideal choice for a cozy dinner or a special occasion. The recipe is versatile, allowing you to customize it to your liking. Whether you’re a coconut lover or looking to explore new flavors, our variations will inspire you to get creative in the kitchen. Imagine the crunch of peanuts and the freshness of peas in our Tofu, Peas, and Peanut Rice, or the luxurious combination of pistachios and ricotta in our Pistachio Ricotta Rice. Each variation offers a unique twist, ensuring that every bite is a delightful surprise.

With a caloric content of 502 kcal per serving, this dish is not only satisfying but also nourishing. So, gather your ingredients, fire up your frying pan, and let’s embark on a delicious journey that celebrates the wonderful world of coconut rice!

Ingredients

  • 0.5 cup chicken stock see or any stock or broth, as needed
  • cups rice white cooked (preferably day old)
  • 0.5 cup coconut flakes sweetened (more if you really love coconut)
  • 0.3 cup cup heavy whipping cream 

Equipment

  • frying pan

Directions

  1. Preheat a griddle or large sauté pan over high heat until very hot.
  2. Add the rice, cream, and stock. You want the liquid to cover the rice but not so much that a lot of liquid leaks around the sides of the mound of rice.
  3. Sprinkle the coconut on top of the rice, cover, and steam until the rice is warm and the liquid had been absorbed. If there is too much liquid, remove the lid to cook off the excess.
  4. Tofu, Peas, and Peanut Rice
  5. Use half a small package of firm tofu, a handful of frozen peas, and a handful of crushed peanuts. Follow the instructions for Coconut Rice, but add the tofu, peas, and peanuts instead of the coconut.
  6. Pistachio Ricotta Rice
  7. Use a handful of pistachios and 1/4 cup fresh whole-milk ricotta cheese. Follow the instructions for Coconut Rice, but add the pistachios instead of the coconut and fold in the ricotta when the rice is done.

Nutrition Facts

Calories502kcal
Protein6.58%
Fat51.8%
Carbs41.62%

Properties

Glycemic Index
54.5
Glycemic Load
47.83
Inflammation Score
-5
Nutrition Score
10.871739084306%

Nutrients percent of daily need

Calories:502.12kcal
25.11%
Fat:29.19g
44.91%
Saturated Fat:21.6g
134.98%
Carbohydrates:52.78g
17.59%
Net Carbohydrates:48.68g
17.7%
Sugar:3.75g
4.16%
Cholesterol:46.62mg
15.54%
Sodium:105.95mg
4.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.35g
16.7%
Manganese:1.33mg
66.47%
Selenium:18.29µg
26.13%
Fiber:4.1g
16.38%
Copper:0.31mg
15.75%
Phosphorus:150.92mg
15.09%
Vitamin B6:0.26mg
13.06%
Vitamin A:584.9IU
11.7%
Magnesium:43.26mg
10.82%
Vitamin B2:0.17mg
9.84%
Zinc:1.38mg
9.2%
Vitamin B5:0.89mg
8.87%
Vitamin B3:1.73mg
8.67%
Potassium:271.37mg
7.75%
Iron:1.19mg
6.6%
Calcium:49.31mg
4.93%
Vitamin B1:0.07mg
4.89%
Vitamin D:0.63µg
4.23%
Vitamin E:0.54mg
3.6%
Folate:11.24µg
2.81%
Vitamin K:1.45µg
1.38%
Vitamin B12:0.06µg
1.06%