Looking for a refreshing and elegant appetizer that's both gluten-free and dairy-free? This Crabmeat, Corn, and Cumin Salad in Endive Spears is a perfect choice for any gathering. With a delightful mix of fresh lump crabmeat, sweet corn, and aromatic cumin, this dish offers a burst of flavor in every bite. The crisp Belgian endive spears provide a satisfying crunch, making them an ideal vessel for the creamy, zesty filling.
Ready in just 45 minutes, this recipe is a fantastic make-ahead option—simply chill the salad for at least 4 hours (or up to a day) to let the flavors meld beautifully. At only 64 calories per serving, it’s a light yet satisfying choice for a side dish, antipasti platter, or even a quick snack. The combination of fresh herbs, tangy lemon juice, and a hint of orange juice concentrate adds a bright, citrusy note that perfectly complements the delicate crabmeat.
Whether you're hosting a dinner party or just craving something fresh and flavorful, these endive spears are sure to impress. The balance of protein, healthy fats, and carbs makes it a well-rounded dish that’s as nutritious as it is delicious. Serve them on a platter for a stunning presentation that’s as beautiful as it is tasty!
