Imagine a delightful blend of flavors and textures that not only satisfies your taste buds but also meets your dietary preferences. Our Curried Egg Salad with Caramelized Onion is the perfect dish to elevate your culinary experience. This vegetarian, gluten-free, and dairy-free recipe is a treat for anyone who appreciates the harmony of spices and fresh ingredients.
With just 45 minutes of your time, you can create a dish that serves four, making it ideal for any gathering or a cozy night in. The star of this recipe is the hot Madras curry powder, which infuses the egg salad with a unique warmth, while the caramelized onions add a touch of sweetness and depth. It's a perfect blend for those who enjoy the spice of life without the heaviness that often accompanies creamy salads.
Each serving presents a colorful array of vegetables layered on a bed of fresh spinach, making it not just delicious but also visually appealing. Packed with 480 calories per serving, this dish is hearty enough to keep you satisfied as a side dish, antipasti, starter, or even a snack. Whether you’re hosting a sophisticated brunch or simply looking for a quick and nutritious meal, this Curried Egg Salad will become a favorite that sings of flavors and health in every bite!
