Cook the Book: Grasshopper Pie

Cook the Book: Grasshopper Pie
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45 min.
8
409kcal

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Are you ready to indulge in a delightful dessert that is as fun to make as it is to eat? Look no further than this Grasshopper Pie, a classic treat that effortlessly combines the rich flavors of chocolate and the refreshing zing of mint. Perfect for summer gatherings, holiday celebrations, or a simple family dinner, this pie is sure to please a crowd.

With a luscious filling made from melted marshmallows, creamy liqueurs, and whipped cream, each slice offers a velvety texture that melts in your mouth. And let’s not forget the gorgeous green hue that comes from just a dab of food coloring, adding a whimsical touch to your dessert table. The crust, made from crushed chocolate cookies and buttery goodness, provides a perfect contrast to the light and airy filling.

Ready in just 45 minutes, this Grasshopper Pie comes together easily, making it a great choice for both novice and experienced bakers alike. You can prepare the crust in advance, ensuring you have more time to enjoy the company of friends and family. Once chilled and firm, this pie is not only a showstopper visually, but it also surprises with every delicious bite. Ready to impress your guests? Let’s get started on this refreshing and exquisite treat!

Ingredients

  • 2 cups chocolate-hazelnut pirouette cookies plain crushed (without icing or filling)
  • 2 tablespoons creme de cacao liqueur white
  • 0.3 cup crème de cassis liqueur 
  • 1 drops drop natural food coloring green
  • 1 cup cup heavy whipping cream firm
  • 24 large marshmallows (just over 6 ounces)
  • 0.3 cup milk 
  • 6 tablespoons butter unsalted melted

Equipment

  • sauce pan
  • oven
  • wire rack

Directions

  1. Heat the milk in a saucepan over medium heat until warm, then add the marshmallows can continue to cook and stir until the marshmallows are melted and the mixture is smooth. Cool until lukewarm.
  2. Add the liqueurs and mix well, then stir in a drop or two of green food coloring if you like. Fold in the whipped cream.
  3. Spread the filling in the crust and freeze for 3 or 4 hours, until firm, before slicing.
  4. Chocolate Cookie Crust
  5. - makes one thick 9-inch crust or one thin 10-inch crust -
  6. Preheat the oven to 375°F.
  7. Combine the crumbs and butter and mix well. Firmly and evenly press the mixture into a 9- or 10-inch pie plate.
  8. Bake for 8 to 10 minutes, until the crust darkens to a deeper (almost black) brown, then cool on a wire rack for at least 30 minutes before filling. This crust can be made a day ahead and stored in the refrigerator.

Nutrition Facts

Calories409kcal
Protein3.41%
Fat52.94%
Carbs43.65%

Properties

Glycemic Index
18.5
Glycemic Load
20.06
Inflammation Score
-5
Nutrition Score
4.676956559005%

Nutrients percent of daily need

Calories:409.22kcal
20.46%
Fat:23.54g
36.22%
Saturated Fat:13.58g
84.86%
Carbohydrates:43.66g
14.55%
Net Carbohydrates:42.69g
15.52%
Sugar:27.93g
31.03%
Cholesterol:57.67mg
19.22%
Sodium:191.65mg
8.33%
Alcohol:2.9g
100%
Alcohol %:3.4%
100%
Protein:3.41g
6.82%
Vitamin A:715.43IU
14.31%
Manganese:0.2mg
10.03%
Vitamin B2:0.14mg
8.51%
Copper:0.16mg
8.05%
Iron:1.21mg
6.71%
Phosphorus:66.12mg
6.61%
Vitamin E:0.72mg
4.82%
Vitamin D:0.72µg
4.78%
Magnesium:18.47mg
4.62%
Vitamin B1:0.07mg
4.52%
Selenium:3.12µg
4.46%
Vitamin B3:0.85mg
4.24%
Calcium:40.84mg
4.08%
Fiber:0.97g
3.89%
Folate:14.88µg
3.72%
Potassium:102.07mg
2.92%
Zinc:0.43mg
2.86%
Vitamin K:2.38µg
2.27%
Vitamin B5:0.22mg
2.24%
Vitamin B12:0.13µg
2.2%
Vitamin B6:0.03mg
1.51%
Chocolate
Source:Serious Eats

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