Cook the Book: Jammies

Indulge in the delightful simplicity of "Cook the Book: Jammies," a buttery shortbread treat that’s perfect for any occasion. Whether you're serving them as antipasti, a starter, or a sweet snack, these golden wedges are sure to impress. With just a handful of pantry staples—flour, butter, sugar, and your favorite jam—you can create a crowd-pleasing dessert that’s ready in under an hour.

What makes these Jammies so special? The rich, crumbly shortbread bakes to perfection, offering a melt-in-your-mouth texture that pairs beautifully with a thick layer of fruity jam. A sprinkle of reserved shortbread crumbs adds a playful crunch, making each bite a perfect balance of sweet and buttery. At just 199 calories per serving, you can enjoy these treats guilt-free while sharing them with up to 22 lucky guests.

Perfect for gatherings or a cozy night in, this recipe is as easy as it is delicious. The dough comes together effortlessly, and the shortbread bakes to a golden hue with crisp edges. Serve them warm for the best experience, or store them for later—though they’ll likely disappear fast! Whether you're a baking novice or a seasoned pro, these Jammies are a must-try for anyone who loves classic, comforting flavors.