If you're looking to elevate your dinner game with a dish that brings both depth and delight to the table, look no further than these Karashi Mustard Short Ribs. Delightfully gluten-free, dairy-free, and low FODMAP, this recipe is perfect for families and dinner parties alike, accommodating various dietary needs without sacrificing flavor. Imagine tender short ribs, marinated in a unique blend of karashi mustard and balsamic vinegar, creating a luscious glaze that caramelizes beautifully on the grill.
What sets this dish apart is not just its tantalizing flavor profile but also the easy preparation. With just a few steps, you can transform simple ingredients into a mouthwatering main course that will have everyone at the table asking for seconds. The grilling process ensures a perfect char, sealing in the juices and enhancing the ribs’ natural richness while providing that inviting, smoky aroma that only a grill can offer.
Ready in 85 minutes, these short ribs make an impressive yet accessible choice for lunch, dinner, or any special occasion. And at just 325 calories per serving, you can indulge guilt-free. So gather your loved ones, fire up the grill, and prepare to enjoy a dish that not only satisfies your cravings but also stands out as a showstopper on your dining table.
