Elevate your next meal with a side dish that perfectly balances simplicity and sophistication: Olive Oil Mashed Potatoes with Coarse Pepper and Wispy Scallions. This delightful recipe, inspired by the beautifully crafted pages of a treasured cookbook, transforms humble Yukon Gold or Mayan Gold potatoes into a creamy, dreamy accompaniment that’s sure to steal the show at any dinner table.
With a health score of 58, this dish not only pleases the palate but also aligns with various dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. Each serving is a comforting 223 calories, making it a guilt-free indulgence you can enjoy without worries. The use of high-quality olive oil adds a luxurious touch, while the peppercorns and flaky coarse salt elevate the flavor with every bite.
One of the standout features of this recipe is its remarkable ease in preparation. In just 45 minutes, you can have a delicious side that pairs wonderfully with your favorite protein or can be enjoyed on its own. The wispy scallions not only add a pop of color but also a fresh burst of flavor that complements the rich creaminess of the mashed potatoes.
So gather your ingredients and get ready to impress your family and friends with this mouthwatering dish that is sure to become a staple in your kitchen. A perfect side dish awaits you—your taste buds will thank you!
