If you’re looking for a deliciously hearty yet gluten-free dish that’s perfect for any occasion, look no further than this Pappardelle with Escarole! This recipe strikes a delightful balance between the rich flavors of egg pappardelle and the unique, slightly bitter taste of escarole, creating a comforting meal that's both satisfying and healthy. With a cooking time of just 45 minutes, it’s ideal for a quick lunch or as a stunning side dish for dinner.
The combination of garlic-infused olive oil and the optional red chile adds a wonderful depth of flavor that is sure to tantalize your taste buds. As the escarole wilts down, it forms a beautiful and vibrant green bed for the pasta, all while soaking up the savory notes from the white wine and spices. A sprinkle of flaked Parmesan and freshly chopped parsley brings a rich creaminess and bright finish, making this dish not only a feast for the palate but also a delight for the eyes.
This recipe serves four and is perfect for sharing with family or friends, inviting everyone to indulge in a plate of Italian-inspired goodness. So grab your frying pan and pot, and let’s get cooking! If you’re a fan of wholesome, tasty meals that everyone can enjoy, this Pappardelle with Escarole is a must-try!
