Cook the Book: Pork Chops with Shallots

Ingredients

• 0.3 cup butter sweet chopped
• 6 servings pepper black
• 6  pork chops bone-in
• 6 servings sea salt 
• 10  thyme sprigs fresh

Equipment

• frying pan

Directions

1. Melt 1 1/2 tablespoons of the butter in a pan.
2. Add the shallots and cook, stirring frequently, over high heat for 8-10 minutes, until golden brown.
3. Melt the remaining butter in a skillet.
4. Add the chops and cook over high heat for 5 minutes on each side, or until cooked through and the juices have caramelized.
5. Season with sea salt and coarsely ground black pepper.
6. Mix the thyme with the shallots.
7. Serve the chops with the shallots immediately.