Cook the Book: Sausage Canapés

Gluten Free
Health score
1%
Cook the Book: Sausage Canapés
45 min.
10
99kcal

Suggestions


Are you looking for a delightful appetizer that will impress your guests without the hassle of complicated preparations? Look no further than these scrumptious Sausage Canapés! Perfectly gluten-free and ready in just 45 minutes, these bite-sized treats are a fantastic addition to any gathering, whether it's a casual get-together or a more formal affair.

Imagine the savory aroma of sweet Italian sausage mingling with the fragrant notes of fresh rosemary and sage, creating a mouthwatering experience that will have everyone coming back for more. Each canapé is topped with a generous layer of seasoned sausage, baked to perfection, and finished under the broiler for that irresistible golden-brown crust.

Not only are these canapés delicious, but they are also easy to prepare ahead of time, allowing you to enjoy the company of your friends and family without being stuck in the kitchen. With only 99 calories per serving, you can indulge guilt-free while savoring the rich flavors and satisfying textures of this delightful side dish.

So, gather your ingredients, preheat your oven, and get ready to serve up a platter of these irresistible Sausage Canapés that will leave your guests raving about your culinary skills!

Ingredients

  • teaspoons rosemary leaves fresh finely chopped
  • teaspoons sage fresh finely chopped
  • 0.5 pound sausage sweet italian with or without fennel), removed from casings
  • tablespoons butter unsalted

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • broiler

Directions

  1. Preheat the oven to 375°F.
  2. In a small bowl, combine all of the ingredients except the bread. With a fork, work them together until well blended.
  3. Spread each slice of bread with an approximately 1/8-inch layer of sausage. Cover to the very edge.
  4. Place the crostini on a baking sheet. They can be prepared ahead and kept covered with plastic wrap.
  5. Bake for 10 minutes. Run under the broiler for 30 seconds or so to brown the tops.
  6. Serve hot.

Nutrition Facts

Calories99kcal
Protein13.28%
Fat85.82%
Carbs0.9%

Properties

Glycemic Index
2.8
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
4.776087032712%

Nutrients percent of daily need

Calories:99.16kcal
4.96%
Fat:9.4g
14.46%
Saturated Fat:4.01g
25.04%
Carbohydrates:0.22g
0.07%
Net Carbohydrates:0.19g
0.07%
Sugar:0g
0%
Cholesterol:23.26mg
7.75%
Sodium:166.12mg
7.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.27g
6.55%
Copper:1.23mg
61.56%
Vitamin B1:0.13mg
8.68%
Selenium:5.65µg
8.08%
Vitamin B3:0.74mg
3.69%
Vitamin B12:0.21µg
3.52%
Vitamin B6:0.07mg
3.41%
Phosphorus:33.04mg
3.3%
Zinc:0.42mg
2.77%
Manganese:0.05mg
2.66%
Vitamin B2:0.04mg
2.33%
Iron:0.31mg
1.75%
Potassium:59.89mg
1.71%
Vitamin A:70.56IU
1.41%
Vitamin B5:0.12mg
1.19%