Are you ready to elevate your appetizer game with a dish that’s not only delicious but also gluten-free and dairy-free? Look no further than these Skewered Shrimp with Apricot-Curry Glaze! This vibrant recipe combines the succulent taste of large shrimp with a sweet and spicy glaze that will tantalize your taste buds and impress your guests.
Imagine the aroma of curry mingling with the sweetness of apricot preserves as you prepare this dish. The marinade, featuring Dijon mustard and minced garlic, infuses the shrimp with a delightful flavor that’s both exotic and comforting. Perfect for a gathering or a cozy night in, these skewers are quick to prepare and can be made ahead of time, allowing you to spend more time enjoying the company of your friends and family.
With just 45 minutes from start to finish, you can serve up a stunning antipasti or starter that’s sure to be a hit. The vibrant colors of the shrimp against a bed of shredded iceberg lettuce, garnished with fresh lemon wedges, create a visually appealing presentation that will have everyone reaching for seconds. Plus, at only 130 calories per serving, you can indulge without the guilt!
So grab your skewers and get ready to impress with this delightful dish that perfectly balances sweet and savory flavors. Your taste buds will thank you!
