Cooked Cream Frosting

Indulge your sweet tooth with our luscious Cooked Cream Frosting, a delightful topping that brings an irresistible sweetness to your desserts while being mindful of dietary needs. Whether you're hosting a special event or simply looking to elevate your homemade cakes and pastries, this easy-to-make frosting will surely become a favorite in your kitchen.

This recipe is not only gluten-free but also adheres to the Low FODMAP diet guidelines, making it a perfect choice for those with dietary restrictions. With just a handful of ingredients, including rich half-and-half, creamy butter, and the tropical flavor of flaked coconut, this frosting promises a tantalizing taste experience. The addition of finely chopped pecans adds a delightful crunch that complements the smooth texture, creating a harmonious blend that will tantalize your taste buds.

In just 45 minutes, you can whisk together this simple yet elegant frosting that yields enough to generously cover a cake or to drizzle over your favorite dessert. At only 277 calories per serving, it allows you to indulge without guilt. So why wait? Get ready to transform your treats from ordinary to extraordinary with our Cooked Cream Frosting and leave your guests craving more!