Cookie Bones

Dairy Free
Cookie Bones
195 min.
48
114kcal

Suggestions


Get ready to impress your friends and family with a delightful treat that’s perfect for any occasion—Cookie Bones! These adorable, dairy-free cookies are not only a fun twist on traditional sugar cookies, but they also bring a playful element to your dessert table. Shaped like bones and adorned with crunchy pretzel rods, they are sure to be a hit at Halloween parties, themed gatherings, or simply as a fun snack for kids and adults alike.

With a preparation time of just under three hours, you’ll find that the effort is well worth it when you see the smiles on everyone’s faces. Each cookie is a delightful combination of sweet and salty, thanks to the creamy vanilla baking chips and the crunchy pretzels. Plus, with only 114 calories per serving, you can indulge without the guilt!

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields a generous 48 servings, making it perfect for sharing. So gather your ingredients, roll up your sleeves, and let’s create some delicious Cookie Bones that will have everyone coming back for more. Your dessert game is about to be elevated!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.3 cup butter softened
  • tablespoons flour all-purpose
  •  eggs 
  • 24  pretzel rods 
  • 18 oz peppermint candies white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • microwave

Directions

  1. Heat oven to 350°F. In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms.
  2. Place dough in refrigerator to chill slightly, about 30 minutes.
  3. Roll dough into 96 half-tablespoon-size balls. Press and roll 1 dough ball around both ends of each pretzel to from bone shape; repeat with remaining dough and pretzels.
  4. Place 1 inch apart on ungreased cookie sheets.
  5. Bake 6 to 8 minutes or until edges of cookie are light golden brown. Cool completely on cooling rack, about 15 minutes.
  6. In small microwavable bowl, microwave baking chips uncovered on High in 30-second increments until melted when stirred. Dip each cookie into coating.
  7. Place on cooling rack until set, about 15 minutes.

Nutrition Facts

Calories114kcal
Protein3.79%
Fat43.25%
Carbs52.96%

Properties

Glycemic Index
3.29
Glycemic Load
0.49
Inflammation Score
-1
Nutrition Score
0.39043478343798%

Nutrients percent of daily need

Calories:114.04kcal
5.7%
Fat:5.61g
8.63%
Saturated Fat:3.44g
21.53%
Carbohydrates:15.45g
5.15%
Net Carbohydrates:15.42g
5.61%
Sugar:10.85g
12.05%
Cholesterol:3.41mg
1.14%
Sodium:58.49mg
2.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.11g
2.21%
Calcium:17.11mg
1.71%
Vitamin A:61.34IU
1.23%