Cookie Box Sundaes

Dairy Free
Health score
11%
Cookie Box Sundaes
45 min.
1
191kcal

Suggestions

Are you a cookie lover who enjoys indulging in a sweet treat every now and then? If so, you're going to adore this delightful and dairy-free recipe for Cookie Box Sundaes! This scrumptious dessert is perfect for those who want to satisfy their sweet tooth without compromising on taste. With a preparation time of just 45 minutes and a serving size that's tailored for one, this recipe is ideal for a cozy night in or as a special treat just for you.

Each Cookie Box Sundae boasts a rich combination of flavors and textures that will leave your taste buds dancing. Imagine a crunchy butter cookie serving as the base and sides of your very own ice cream box, filled with a delectable scoop of coffee ice cream. But wait, there's more! Each box is then topped with another layer of ice cream, creating a stunning visual and an even more impressive taste sensation.

To complete your Cookie Box Sundae experience, we've included a generous drizzle of Espresso-Hot Fudge Sauce, which adds a luxurious depth of flavor that perfectly complements the coffee ice cream. And, because no sundae would be complete without a touch of freshness, we've garnished each one with juicy strawberries.

We've made this recipe even more accessible by using readily available ingredients, such as Pepperidge Farm Chessmen Cookies, which are sure to take you on a nostalgic journey. The caloric breakdown of this dessert is well-balanced, with a nice mix of protein, fat, and carbohydrates, ensuring you'll enjoy every last bite without the guilt.

So why wait? Dive into the world of Cookie Box Sundaes and get ready to experience a dairy-free dessert that's as enchanting as it is delicious. This recipe is the perfect way to treat yourself and create a dessert that's as unique as it is unforgettable.

Ingredients

  • serving chess men butter cookies 
  • serving topping 
  • serving whipped cream 
  • serving strawberries 

Equipment

  • frying pan

Directions

  1. Scoop ice cream onto a cold jelly-roll pan; freeze 2 hours. Press 4 butter cookies onto sides of each scoop, forming a box. Top each with 1 scoop of ice cream. Freeze up to 2 hours.
  2. Serve with Espresso-Hot Fudge Sauce and strawberries.
  3. Note: We tested with Pepperidge Farm Chessmen Cookies.

Nutrition Facts

Calories191kcal
Protein6.89%
Fat36.37%
Carbs56.74%

Properties

Glycemic Index
101
Glycemic Load
12.49
Inflammation Score
-6
Nutrition Score
10.979565179866%

Flavonoids

Cyanidin
2.42mg
Petunidin
0.16mg
Delphinidin
0.45mg
Malvidin
0.01mg
Pelargonidin
35.78mg
Peonidin
0.07mg
Catechin
4.48mg
Epigallocatechin
1.12mg
Epicatechin
0.6mg
Epicatechin 3-gallate
0.22mg
Epigallocatechin 3-gallate
0.16mg
Naringenin
0.37mg
Kaempferol
0.72mg
Myricetin
0.06mg
Quercetin
1.6mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:190.84kcal
9.54%
Fat:7.96g
12.25%
Saturated Fat:4.6g
28.73%
Carbohydrates:27.94g
9.31%
Net Carbohydrates:24.57g
8.94%
Sugar:21.67g
24.07%
Cholesterol:29.05mg
9.68%
Sodium:61.27mg
2.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.39g
6.78%
Vitamin C:85.07mg
103.12%
Manganese:0.56mg
28.24%
Fiber:3.37g
13.48%
Vitamin B2:0.19mg
11.23%
Calcium:108.01mg
10.8%
Phosphorus:104.83mg
10.48%
Potassium:354.5mg
10.13%
Folate:37.9µg
9.48%
Magnesium:28.44mg
7.11%
Vitamin A:295.16IU
5.9%
Vitamin B5:0.56mg
5.65%
Vitamin B6:0.1mg
4.98%
Zinc:0.67mg
4.44%
Copper:0.09mg
4.39%
Vitamin B12:0.26µg
4.3%
Vitamin E:0.64mg
4.28%
Vitamin B1:0.06mg
4.13%
Iron:0.66mg
3.68%
Vitamin K:3.39µg
3.23%
Vitamin B3:0.63mg
3.17%
Selenium:1.79µg
2.55%
Source:My Recipes