Cookie Dough Cheese Ball

Ingredients

• 3 tablespoons brown sugar packed
• 0.5 cup butter softened
• 8 oz cream cheese softened
• 1 cup pecans finely chopped
• 0.5 cup powdered sugar 
• 1 cup semi-sweet chocolate chips mini
• 0.3 teaspoon vanilla extract 

Equipment

• plastic wrap

Directions

1. Blend together first 3 ingredients until creamy; add powdered sugar and brown sugar, blending well. Fold in chocolate chips; cover and refrigerate 3 to 4 hours.
2. Shape dough into a ball; wrap in plastic wrap and refrigerate until firm.
3. Roll in pecans before serving.