Cookie Dough Cheese Ball

Gluten Free
Health score
8%
Cookie Dough Cheese Ball
45 min.
3
1226kcal

Suggestions


If you’re looking for a delightful and indulgent treat that’s sure to impress your friends and family, look no further than this irresistible Cookie Dough Cheese Ball! Perfect for gatherings, this dessert not only serves as a sweet appetizer but also brings a unique twist to standard snacks. With its rich, creamy texture and a delightful crunch from pecans, every bite promises to transport your taste buds straight to cookie heaven.

This gluten-free recipe is simple and quick to whip up, taking just 45 minutes of your time, with a few hours of chilling for the perfect consistency. Imagine the laughter and joy at your next get-together when you present this stunning cheese ball! With the irresistible combination of softened cream cheese, luscious butter, and sweet brown sugar, this cheese ball strikes a perfect balance between flavor and texture. And let’s not forget the chocolate chips that add a fun pop of sweetness and a touch of decadence!

Not only does this treat look fabulous on any platter, but it also doubles as a nostalgic reminder of cookie dough's childhood joy. Whether served with gluten-free crackers, fruit, or even just your favorite spoon, this Cookie Dough Cheese Ball is bound to be a hit. Gather your ingredients, roll up your sleeves, and get ready to create a show-stopping dessert that will leave everyone asking for the recipe!

Ingredients

  • tablespoons brown sugar packed
  • 0.5 cup butter softened
  • oz cream cheese softened
  • cup pecans finely chopped
  • 0.5 cup powdered sugar 
  • cup semi-sweet chocolate chips mini
  • 0.3 teaspoon vanilla extract 

Equipment

  • plastic wrap

Directions

  1. Blend together first 3 ingredients until creamy; add powdered sugar and brown sugar, blending well. Fold in chocolate chips; cover and refrigerate 3 to 4 hours.
  2. Shape dough into a ball; wrap in plastic wrap and refrigerate until firm.
  3. Roll in pecans before serving.

Nutrition Facts

Calories1226kcal
Protein3.69%
Fat73.66%
Carbs22.65%

Properties

Glycemic Index
29
Glycemic Load
1.28
Inflammation Score
-9
Nutrition Score
21.239565079627%

Flavonoids

Cyanidin
3.54mg
Delphinidin
2.4mg
Catechin
2.39mg
Epigallocatechin
1.86mg
Epicatechin
0.27mg
Epigallocatechin 3-gallate
0.76mg

Nutrients percent of daily need

Calories:1226kcal
61.3%
Fat:102.8g
158.15%
Saturated Fat:49.61g
310.05%
Carbohydrates:71.14g
23.71%
Net Carbohydrates:63.3g
23.02%
Sugar:56.83g
63.15%
Cholesterol:161.2mg
53.73%
Sodium:490.27mg
21.32%
Alcohol:0.11g
100%
Alcohol %:0.06%
100%
Caffeine:50.17mg
16.72%
Protein:11.58g
23.16%
Manganese:2.28mg
113.77%
Copper:1.14mg
57.24%
Vitamin A:2008.39IU
40.17%
Magnesium:151.28mg
37.82%
Phosphorus:333.55mg
33.35%
Fiber:7.83g
31.34%
Iron:4.71mg
26.17%
Zinc:3.46mg
23.06%
Selenium:13.3µg
19%
Vitamin B1:0.26mg
17.05%
Potassium:591.77mg
16.91%
Vitamin E:2.33mg
15.56%
Vitamin B2:0.26mg
15.43%
Calcium:151.87mg
15.19%
Vitamin B5:0.95mg
9.48%
Vitamin K:9.59µg
9.13%
Vitamin B6:0.14mg
6.88%
Vitamin B12:0.34µg
5.59%
Vitamin B3:0.97mg
4.87%
Folate:15.32µg
3.83%
Source:My Recipes