Cookie Frosting

Gluten Free
Dairy Free
Low Fod Map
Cookie Frosting
45 min.
66
45kcal

Suggestions


Are you ready to elevate your dessert game? This delightful Cookie Frosting is not just an ordinary topping; it's a creamy, dreamy delight that perfectly complements your favorite cookies while being considerate of various dietary needs. Whipping up a batch is incredibly easy and can be done in just 45 minutes, making it the ideal choice for last-minute treats or festive occasions.

What makes this frosting stand out is its gluten-free and dairy-free formulation, allowing everyone to indulge without worrying about allergens. Plus, it’s also low FODMAP, making it suitable for those with sensitive digestive systems. Imagine coating your freshly baked cookies with this smooth frosting, whether you opt for the warm notes of almond or the classic taste of vanilla. This versatile recipe can be customized further with vibrant food coloring, allowing you to create eye-catching treats for birthdays, holidays, or any special occasion.

Your cookies are about to shine like never before! At only 45 calories per serving, this frosting is a guilt-free addition to your dessert table. Plus, it keeps well, either at room temperature or in the refrigerator, so you can make it ahead of time without any hassle. Whether you're hosting a gathering or simply want to enjoy a sweet moment at home, this Cookie Frosting is a treat worth sharing!

Ingredients

  • 16 ounce powdered sugar sifted
  • 0.3 teaspoon salt 
  • 0.7 cup shortening 
  • 0.5 teaspoon vanilla extract 
  • 0.3 cup water 

Equipment

  • mixing bowl
  • hand mixer

Directions

  1. Combine shortening, salt, and desired flavoring in a medium mixing bowl; beat at medium speed of an electric mixer until well blended.
  2. Add water alternately with powdered sugar, beating constantly at low speed until smooth. Beat an additional 8 minutes at medium speed.
  3. Color portions of frosting with paste food coloring, if desired.
  4. Note: Frosting may be stored at room temperature or in refrigerator for several days.

Nutrition Facts

Calories45kcal
Protein0%
Fat40.44%
Carbs59.56%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
0.10130434653357%

Nutrients percent of daily need

Calories:45.13kcal
2.26%
Fat:2.07g
3.19%
Saturated Fat:0.52g
3.24%
Carbohydrates:6.86g
2.29%
Net Carbohydrates:6.86g
2.5%
Sugar:6.73g
7.47%
Cholesterol:0mg
0%
Sodium:9.09mg
0.4%
Alcohol:0.01g
100%
Alcohol %:0.13%
100%
Protein:0g
0%
Vitamin K:1.1µg
1.05%
Source:My Recipes