Cookie Ice Cream Sandwiches

Dairy Free
Health score
1%
Cookie Ice Cream Sandwiches
60 min.
12
153kcal

Suggestions


Indulge in a delightful treat that combines the best of both worlds: warm, freshly baked cookies and creamy, dreamy ice cream! Our Dairy-Free Cookie Ice Cream Sandwiches are the perfect dessert for any occasion, whether you're hosting a summer barbecue, celebrating a birthday, or simply satisfying your sweet tooth. With just 60 minutes of preparation, you can whip up a batch of these scrumptious sandwiches that will impress your family and friends.

Using a convenient chocolate chip cookie mix, this recipe allows you to create delicious cookies with minimal effort. The addition of colorful candy sprinkles or miniature chocolate chips adds a fun twist, making these sandwiches not only tasty but visually appealing as well. Each sandwich features a generous scoop of your favorite dairy-free ice cream, frozen yogurt, sherbet, or sorbet, sandwiched between two perfectly baked cookies. The result is a delightful combination of textures and flavors that will leave everyone craving more.

Whether you choose to enjoy them immediately or save them for later, these Cookie Ice Cream Sandwiches are sure to become a favorite in your dessert repertoire. So gather your ingredients, preheat your oven, and get ready to create a sweet masterpiece that everyone will love!

Ingredients

  • pouch chocolate chip cookie mix (1 lb 1.5 oz)
  • 12 servings chocolate chips miniature
  • 12 servings eggs for on cookie mix pouch
  • cups yogurt frozen

Equipment

  • baking sheet
  • oven
  • plastic wrap

Directions

  1. Heat oven to 375F. Make cookies as directed on pouch, using butter and egg, except drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
  2. Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
  3. For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies).
  4. Roll ice cream edges in sprinkles. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap.
  5. Place in resealable freezer bag, and freeze until needed.

Nutrition Facts

Calories153kcal
Protein24.21%
Fat32.77%
Carbs43.02%

Properties

Glycemic Index
4.06
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
4.9339130229276%

Nutrients percent of daily need

Calories:152.74kcal
7.64%
Fat:5.6g
8.61%
Saturated Fat:1.53g
9.56%
Carbohydrates:16.53g
5.51%
Net Carbohydrates:16.26g
5.91%
Sugar:15.85g
17.61%
Cholesterol:167.78mg
55.93%
Sodium:110.78mg
4.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.3g
18.6%
Selenium:13.51µg
19.3%
Calcium:151.98mg
15.2%
Vitamin B2:0.2mg
11.84%
Phosphorus:87.16mg
8.72%
Potassium:240.68mg
6.88%
Vitamin B5:0.67mg
6.75%
Vitamin B12:0.39µg
6.53%
Vitamin D:0.88µg
5.87%
Folate:20.74µg
5.18%
Iron:0.93mg
5.14%
Vitamin A:239.84IU
4.8%
Zinc:0.57mg
3.79%
Vitamin B6:0.07mg
3.74%
Vitamin E:0.46mg
3.08%
Copper:0.03mg
1.58%
Magnesium:5.31mg
1.33%
Vitamin B1:0.02mg
1.19%
Fiber:0.27g
1.06%