Cookie Turkeys

Dairy Free
Cookie Turkeys
180 min.
18
381kcal

Suggestions


Get ready to impress your family and friends with these delightful Cookie Turkeys! Perfect for any festive occasion, these charming treats are not only visually appealing but also dairy-free, making them a great option for those with dietary restrictions. With a preparation time of just 180 minutes, you can easily whip up a batch that serves 18 people, ensuring everyone gets a taste of this delicious dessert.

Imagine the joy on your loved ones' faces as they bite into these soft, flavorful cookies, adorned with colorful candies and creamy frosting. The combination of almond extract and vanilla adds a delightful twist to the classic cookie flavor, while the light golden edges provide a satisfying crunch. These Cookie Turkeys are not just a treat for the taste buds; they also make for a fun and interactive baking experience, especially for kids who will love decorating their own turkey cookies!

Whether you're hosting a Thanksgiving gathering, a holiday party, or simply looking to add a festive touch to your dessert table, these Cookie Turkeys are sure to be a hit. So gather your ingredients, roll up your sleeves, and let the creativity flow as you bring these adorable cookies to life. Your dessert table will never look the same!

Ingredients

  • 0.5 teaspoon almond extract 
  • teaspoon baking soda 
  • cup butter softened
  • teaspoon cream of tartar 
  • large eggs 
  • 2.5 cups flour all-purpose
  • 18 servings m&m candies assorted
  • 1.5 cups powdered sugar 
  • teaspoon vanilla 
  • container vanilla frosting 

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate 2 to 3 hours.
  2. Heat oven to 375F. Lightly grease cookie sheet with shortening or spray with cooking spray. Divide dough in half. On lightly floured surface, roll each half 1/4-inch thick.
  3. Cut with 4 1/2-inch turkey-or hand-shaped cookie cutter; place 1-inch apart on ungreased cookie sheets.
  4. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

Nutrition Facts

Calories381kcal
Protein3.12%
Fat43.12%
Carbs53.76%

Properties

Glycemic Index
6.56
Glycemic Load
17.08
Inflammation Score
-4
Nutrition Score
4.0521739494541%

Nutrients percent of daily need

Calories:380.72kcal
19.04%
Fat:18.25g
28.07%
Saturated Fat:5.15g
32.2%
Carbohydrates:51.19g
17.06%
Net Carbohydrates:50.32g
18.3%
Sugar:35.46g
39.4%
Cholesterol:12.58mg
4.19%
Sodium:241.76mg
10.51%
Alcohol:0.11g
100%
Alcohol %:0.17%
100%
Protein:2.97g
5.95%
Vitamin B2:0.18mg
10.76%
Vitamin A:499.7IU
9.99%
Selenium:6.82µg
9.75%
Vitamin B1:0.14mg
9.42%
Folate:35.26µg
8.81%
Iron:1.09mg
6.07%
Manganese:0.12mg
6.03%
Vitamin E:0.82mg
5.49%
Vitamin B3:1.09mg
5.44%
Fiber:0.87g
3.5%
Vitamin K:3.4µg
3.24%
Phosphorus:31.8mg
3.18%
Calcium:26.26mg
2.63%
Potassium:64.63mg
1.85%
Vitamin B5:0.14mg
1.43%
Copper:0.03mg
1.41%
Magnesium:4.83mg
1.21%
Zinc:0.18mg
1.18%