Cookies and Candy Pizza

Dairy Free
Cookies and Candy Pizza
105 min.
12
314kcal

Suggestions


Are you ready to indulge in a delightful treat that combines the best of cookies and candy? Introducing the Cookies and Candy Pizza, a fun and festive dessert that is sure to impress your family and friends! Perfect for parties, gatherings, or simply as a sweet snack, this dairy-free creation is not only delicious but also easy to make.

Imagine a warm, chewy cookie crust topped with a colorful array of candy-coated chocolates, fluffy marshmallows, and a sprinkle of coconut that adds a tropical twist. The combination of textures and flavors will tantalize your taste buds and leave you craving more. With just a little over an hour of preparation and baking time, you can whip up this eye-catching dessert that serves 12 people, making it ideal for sharing.

Whether you're hosting a birthday party, a holiday celebration, or just a cozy movie night, this Cookies and Candy Pizza is the perfect addition to your menu. The vibrant toppings not only make it visually appealing but also allow for endless customization—feel free to get creative with your favorite candies! So gather your ingredients, preheat your oven, and get ready to create a dessert that will be the star of the show!

Ingredients

  • 0.5 cup coconut flakes shredded flaked
  •  eggs 
  • cup marshmallows miniature
  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • 0.3 cup semi chocolate chips melted
  • 0.3 cup vegetable oil 
  • 12 servings semi chocolate chips salted such as candy-coated chocolate candies, candy corn, semisweet chocolate chips, or honey-roasted peanuts

Equipment

  • bowl
  • frying pan
  • oven
  • pizza pan

Directions

  1. Heat oven to 350F.
  2. Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan.
  3. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
  4. Bake 10 minutes.
  5. Sprinkle marshmallows on top.
  6. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour.
  7. Drizzle melted chocolate over top.
  8. Cut into 12 wedges.

Nutrition Facts

Calories314kcal
Protein5.11%
Fat49.03%
Carbs45.86%

Properties

Glycemic Index
5.04
Glycemic Load
3.07
Inflammation Score
-1
Nutrition Score
2.8891304289193%

Nutrients percent of daily need

Calories:313.91kcal
15.7%
Fat:17.64g
27.14%
Saturated Fat:5.87g
36.66%
Carbohydrates:37.14g
12.38%
Net Carbohydrates:34.6g
12.58%
Sugar:22.31g
24.79%
Cholesterol:14mg
4.67%
Sodium:351.64mg
15.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.16mg
1.72%
Protein:4.14g
8.27%
Vitamin K:11.59µg
11.04%
Fiber:2.54g
10.16%
Manganese:0.18mg
8.91%
Iron:1.11mg
6.17%
Copper:0.11mg
5.59%
Vitamin E:0.58mg
3.9%
Magnesium:14.31mg
3.58%
Selenium:2.39µg
3.42%
Phosphorus:30.66mg
3.07%
Zinc:0.28mg
1.87%
Potassium:58.62mg
1.67%
Vitamin B2:0.02mg
1.37%
Vitamin B5:0.1mg
1.03%