Cookies and Cream Cake

Health score
1%
Cookies and Cream Cake
125 min.
8
287kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the rich flavors of chocolate and cream in a way that will leave you craving more. Our Cookies and Cream Cake is the perfect dessert for any occasion, whether it's a birthday celebration, a family gathering, or simply a cozy night in. With its moist and fluffy texture, this cake is sure to impress your guests and become a new favorite in your dessert repertoire.

What makes this cake truly special is the addition of coarsely chopped creme-filled chocolate sandwich cookies, which not only add a delightful crunch but also infuse the cake with that beloved cookies and cream flavor. Topped with a luscious whipped cream frosting, this cake is a feast for the eyes and the palate. Each slice is a heavenly combination of sweetness and creaminess, making it a perfect ending to any meal.

With a preparation time of just over two hours, this cake is surprisingly easy to make, even for novice bakers. The simple ingredients come together to create a dessert that looks and tastes like it came from a professional bakery. So, gather your friends and family, and get ready to enjoy a slice of this irresistible Cookies and Cream Cake that will have everyone asking for seconds!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.3 cup butter softened
  •  crème-filled chocolate sandwich cookies coarsely chopped
  •  eggs 
  • cup flour all-purpose gold medal®
  • 0.5 cup cream sour
  • tablespoons sugar 
  • 0.3 cup water 
  • 0.8 cup whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • cake form

Directions

  1. Heat oven to 350°F. Grease and flour bottom and side of 8- or 9-inch round cake pan. In large bowl, beat all cake ingredients except cookies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in cookies.
  2. Pour into pan.
  3. Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes.
  4. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
  5. In chilled medium bowl, beat whipped cream ingredients with electric mixer on high speed until stiff peaks form.
  6. Spread whipped cream over cake.
  7. Garnish with additional cookies if desired.

Nutrition Facts

Calories287kcal
Protein5.47%
Fat60.34%
Carbs34.19%

Properties

Glycemic Index
29.64
Glycemic Load
10.78
Inflammation Score
-5
Nutrition Score
5.8799999783868%

Nutrients percent of daily need

Calories:287.43kcal
14.37%
Fat:19.53g
30.05%
Saturated Fat:8.64g
54.02%
Carbohydrates:24.9g
8.3%
Net Carbohydrates:24.13g
8.78%
Sugar:9.08g
10.09%
Cholesterol:54.15mg
18.05%
Sodium:227.36mg
9.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.98g
7.96%
Vitamin A:701.23IU
14.02%
Iron:2.33mg
12.97%
Selenium:8.83µg
12.61%
Vitamin B2:0.2mg
11.77%
Vitamin B1:0.16mg
10.44%
Folate:40.32µg
10.08%
Manganese:0.19mg
9.57%
Phosphorus:69.9mg
6.99%
Vitamin B3:1.27mg
6.34%
Vitamin E:0.84mg
5.62%
Calcium:54.26mg
5.43%
Vitamin K:4.28µg
4.08%
Copper:0.07mg
3.65%
Magnesium:13.09mg
3.27%
Vitamin D:0.47µg
3.11%
Fiber:0.77g
3.08%
Vitamin B5:0.3mg
3%
Potassium:94.64mg
2.7%
Zinc:0.37mg
2.47%
Vitamin B12:0.12µg
2.03%
Vitamin B6:0.03mg
1.67%