20 min.
Preparation time
Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 10 persons
Weight Per Serving: 52g
Price Per Serving: 0.44$
226kcal
Nutrition
Calories: 226kcal
Protein: 3.73%
Fat: 38.62%
Carbs: 57.65%
Ingredients
- 0.3 cup butter
- 2.5 cups marshmallows jet-puffed miniature
- 16 halloween oreo cookies divided
- 5 cups air-popped popcorn
- 0.5 cup raisins
Equipment
- bowl
- sauce pan
- muffin liners
Directions
- Chop 11 cookies; toss with popcorn and raisins in large bowl.
- Cook marshmallows and butter in saucepan on low heat until marshmallows are melted and mixture is blended, stirring constantly.
- Pour over popcorn mixture; toss to coat.
- Shape into 10 (2-1/2-inch) balls.
- Cut remaining cookies in half. Insert 1 cookie half into top of each ball to make a "stem."
- Serve in cupcake liners if desired.
Nutrition Facts
Properties
Nutrition Score
3.8995652354282%
Nutrients percent of daily need