Hamburger Buns

Ingredients

• 6 cups flour all-purpose or as needed
• 0.5 ounce yeast instant
• 0.3 cup butter melted
• 2 cups warm milk (110 degrees F/45 degrees C)
• 2 teaspoons salt 
• 0.3 cup warm water 
• 0.3 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast.
2. Let stand for about 5 minutes.
3. Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls.
4. Place on baking sheets so they are 2 to 3 inches apart.
5. Let rise for 20 minutes.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.