Cooking from the Glossies: Balsamic Pork with Shallots

Looking for a delicious, restaurant-quality meal that's both gluten-free and dairy-free? This Balsamic Pork with Shallots is a must-try! Ready in just 45 minutes, it’s perfect for a quick yet impressive lunch or dinner. The combination of tangy balsamic vinegar, sweet caramelized shallots, and juicy pork chops creates a mouthwatering dish that’s sure to become a favorite.

What makes this recipe stand out is its simplicity and bold flavors. The shallots are slowly cooked until tender, then enhanced with garlic, water, and balsamic vinegar to form a rich, savory glaze. Spooned over perfectly seared pork chops, this dish delivers a satisfying balance of sweet, tangy, and savory notes in every bite. Plus, with only 356 calories per serving, it’s a guilt-free indulgence.

Whether you're cooking for a weeknight family meal or hosting a small dinner gathering, this recipe is a winner. The minimal ingredients and straightforward steps make it accessible for home cooks of all levels, while the elegant presentation ensures it feels special. Serve it immediately for the best texture and flavor—your taste buds will thank you!