If you're looking for a refreshing and light side dish that's perfect for any occasion, this Cool Couscous with Fruit and Nuts recipe is a must-try! Bursting with the sweetness of dried mixed fruits and the crunch of roasted cashews, this vibrant dish brings together the goodness of couscous in a unique and healthy way. Not only is it incredibly easy to prepare, but it's also vegan, vegetarian, and dairy-free, making it a versatile option for a variety of dietary preferences.
The combination of citrusy orange juice and a touch of canola oil adds a burst of flavor, creating a light, zesty dressing that beautifully complements the delicate couscous. This dish is not only a treat for your taste buds but also a visual delight with the colorful fruits and nuts scattered throughout. It's a perfect choice for picnics, barbecues, or even as a side dish for your next dinner party. Plus, with just a few simple steps and under an hour, you can enjoy a dish that's as satisfying as it is nutritious!
Whether you're preparing a light meal or looking for something to serve alongside your main dishes, this couscous recipe is sure to impress. The balance of textures and flavors makes it a great addition to any spread, and it pairs wonderfully with a variety of main dishes, from grilled vegetables to roasted meats. Give it a try and discover a new favorite in your culinary repertoire!
