Cool Fruited Shrimp Salad

Ingredients

• 2 medium kiwi fruit peeled sliced
• 1 medium papaya peeled cut into chunks
• 1 cup raspberries 
• 0.3 cup onion red separated thin
• 10 oz salad greens 
• 1 lb shrimp cleaned cooked
• 1 cup lite raspberry vinaigrette dressing divided kraft

Equipment

Directions

1. Toss shrimp and onion with 1/2 cup of the dressing; cover. Refrigerate 1 hour to marinate.
2. Drain; discard marinade.
3. Divide greens among 4 salad plates. Arrange fruit and shrimp over greens.
4. Serve topped with remaining 1/2 cup dressing.