Cool Mexican Shrimp Cocktail

Ingredients

• 2  avocados pitted peeled chopped
• 2  cucumbers seeded cut into bite-size pieces
• 2 cloves garlic minced
• 0.5 teaspoon horseradish prepared
• 1  jalapeno seeded chopped
• 2 dashes pepper sauce hot tabasco® (such as )
• 0.5  onion red chopped
• 0.5 teaspoon salt 
• 1 pound shrimp deveined cooked peeled
• 46 fluid ounce tomato-vegetable juice cocktail 
• 0.5 cup tomatoes fresh chopped

Equipment

• bowl

Directions

1. Pour tomato-vegetable juice cocktail into a bowl. Gently stir in shrimp, cucumbers, avocados, canned diced tomatoes, fresh tomatoes, red onion, jalapeno pepper, garlic, horseradish, salt, and hot pepper sauce until thoroughly combined. Chill in refrigerator and serve in martini glasses.