Cool Watermelon Slushes

Vegetarian
Gluten Free
Dairy Free
Health score
1%
Cool Watermelon Slushes
6 min.
4
28kcal

Suggestions

Ingredients

  • teaspoon honey 
  •  ice cubes 
  • cups watermelon cubed seeded

Equipment

  • blender

Directions

  1. Place the ice cubes into a blender. Cover, and pulse until crushed.
  2. Add the watermelon and blend for about 1 minute, until slushy.
  3. Add the honey, and blend for about 10 seconds.

Nutrition Facts

Calories28kcal
Protein5.93%
Fat3.24%
Carbs90.83%

Properties

Glycemic Index
31.73
Glycemic Load
4.81
Inflammation Score
-3
Nutrition Score
1.5756521487366%

Flavonoids

Luteolin
0.35mg
Kaempferol
0.34mg

Nutrients percent of daily need

Calories:28.12kcal
1.41%
Fat:0.11g
0.18%
Saturated Fat:0.01g
0.08%
Carbohydrates:7.18g
2.39%
Net Carbohydrates:6.87g
2.5%
Sugar:6.15g
6.83%
Cholesterol:0mg
0%
Sodium:1.88mg
0.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.47g
0.94%
Vitamin A:432.44IU
8.65%
Vitamin C:6.16mg
7.47%
Potassium:86.03mg
2.46%
Magnesium:7.84mg
1.96%
Copper:0.04mg
1.8%
Vitamin B6:0.03mg
1.73%
Vitamin B5:0.17mg
1.69%
Vitamin B1:0.03mg
1.67%
Manganese:0.03mg
1.51%
Fiber:0.31g
1.23%
Iron:0.19mg
1.05%
Source:Allrecipes