6 min.
Preparation time
Preparation: 3 min.
Cooking: 3 min.
Gaps: no
Total: 6 min.
Servings
Serve: 4 persons
Weight Per Serving: 99g
Price Per Serving: 0.14$
28kcal
Nutrition
Calories: 28kcal
Protein: 5.93%
Fat: 3.24%
Carbs: 90.83%
Ingredients
- 1 teaspoon honey
- 6 ice cubes
- 2 cups watermelon cubed seeded
Equipment
Directions
- Place the ice cubes into a blender. Cover, and pulse until crushed.
- Add the watermelon and blend for about 1 minute, until slushy.
- Add the honey, and blend for about 10 seconds.
Nutrition Facts
Properties
Nutrition Score
1.5756521487366%
Flavonoids
Nutrients percent of daily need