200 min.
Preparation time
Preparation: 20 min.
Cooking: 200 min.
Gaps: no
Total: 200 min.
Servings
Serve: 20 persons
Weight Per Serving: 52g
Price Per Serving: 0.36$
106kcal
Nutrition
Calories: 106kcal
Protein: 5.8%
Fat: 28.18%
Carbs: 66.02%
Ingredients
- 3 pirouette cookies cut in half
- 10 flat-bottom ice cream cones
- 2 pkg jell-o vanilla flavor pudding instant (4-serving size each)
- 2 cups milk cold
- 4 oreo bite size cookies mini
- 1 Tbsp sprinkles
- 8 oz cool whip whipped topping divided thawed
Equipment
Directions
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups COOL WHIP.
- Spoon into ice cream cones; top with remaining COOL WHIP and sprinkles.
- Freeze 3 hours or until firm.
- Garnish with cookies just before serving.
Nutrition Facts
Properties
Nutrition Score
1.6421739070312%
Nutrients percent of daily need