Cooling Raita

Vegetarian
Gluten Free
Health score
1%
Cooling Raita
8 min.
8
27kcal

Suggestions


If you're looking for a refreshing and flavorful addition to your meal, look no further than this delightful Cooling Raita! This vegetarian and gluten-free dish is the perfect way to beat the heat while tantalizing your taste buds. With only 27 calories per serving, it's a guilt-free snack or appetizer that you can enjoy at any time of day.

Made primarily with refreshing cucumbers and rich, creamy fat-free Greek yogurt, this raita is bursting with nutrients and flavors. The zest and juice of lemon add a zesty brightness while the torn mint leaves introduce a cool, aromatic twist. This combination not only enhances your palate but also makes it an excellent accompaniment to spicy dishes, providing a cooling effect that balances flavors beautifully.

Whether you're hosting a gathering or simply looking for a quick and nutritious snack, this raita is quick to prepare, taking only 8 minutes to whip together. Impress your guests and family alike by serving it chilled, allowing the flavors to mingle. The best part? You can prepare it up to six hours in advance, making it a stress-free addition to any meal. So grab your ingredients and get ready to enjoy a delightful dish that celebrates the fresh tastes of summer!

Ingredients

  • ounces cucumber 
  • 1.5 cups greek yogurt plain fat-free
  •  juice of lemon 
  • 0.3 teaspoon kosher salt 
  • 0.3 cup mint leaves plus more for garnish
  • 0.3 teaspoon pepper fresh

Equipment

  • bowl
  • plastic wrap
  • grater

Directions

  1. Grate cucumber on a large-holed grater. Gather shreds; squeeze out excess water.
  2. Transfer cucumber to a medium bowl.
  3. Stir in remaining ingredients. The dip can be made up to 6 hours in advance and refrigerated, covered with plastic wrap. Top with torn mint leaves before serving.

Nutrition Facts

Calories27kcal
Protein59.4%
Fat6.48%
Carbs34.12%

Properties

Glycemic Index
5.88
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
2.2986956646909%

Flavonoids

Eriodictyol
0.62mg
Hesperetin
0.69mg
Naringenin
0.05mg
Apigenin
0.08mg
Luteolin
0.18mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:27.39kcal
1.37%
Fat:0.2g
0.3%
Saturated Fat:0.05g
0.31%
Carbohydrates:2.33g
0.78%
Net Carbohydrates:2.04g
0.74%
Sugar:1.61g
1.79%
Cholesterol:1.88mg
0.63%
Sodium:87.08mg
3.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.06g
8.12%
Vitamin B2:0.12mg
6.77%
Phosphorus:56.89mg
5.69%
Selenium:3.74µg
5.34%
Calcium:48.57mg
4.86%
Vitamin B12:0.26µg
4.37%
Vitamin C:2.58mg
3.13%
Potassium:94.5mg
2.7%
Manganese:0.04mg
2.2%
Magnesium:8.14mg
2.03%
Folate:7.97µg
1.99%
Vitamin B6:0.04mg
1.93%
Vitamin B5:0.19mg
1.86%
Zinc:0.25mg
1.69%
Vitamin K:1.63µg
1.56%
Vitamin A:77.11IU
1.54%
Copper:0.03mg
1.38%
Fiber:0.29g
1.15%
Vitamin B1:0.02mg
1.13%
Source:My Recipes