110 min.
Preparation time
Preparation: 25 min.
Cooking: 110 min.
Gaps: no
Total: 110 min.
Servings
Serve: 50 persons
Weight Per Serving: 23g
Price Per Serving: 0.15$
48kcal
Nutrition
Calories: 48kcal
Protein: 27.66%
Fat: 59.65%
Carbs: 12.69%
Ingredients
- 0.5 cup hickory smoke barbecue sauce kraft
- 4 lb broiler-fryer chicken
- 1 chipotle pepper in adobo sauce canned chopped
- 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
Equipment
Directions
- Pour dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.
- Heat grill to medium heat.
- Mix barbecue sauce and peppers.
- Remove chicken from marinade; discard marinade.
- Grill chicken 40 min. or until done (165F), turning occasionally and brushing with barbecue sauce mixture for the last 15 min.
Nutrition Facts
Properties
Nutrition Score
1.3204347847596%
Nutrients percent of daily need