Copa Verde

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Copa Verde
10 min.
6
205kcal

Suggestions


Introducing the Copa Verde, a vibrant and refreshing drink that perfectly embodies the spirit of summer! This delightful concoction is not only a feast for the eyes but also a guilt-free indulgence, as it is vegetarian, vegan, gluten-free, and dairy-free. With just 10 minutes of preparation, you can whip up this tantalizing treat for your next gathering, making it an ideal choice for antipasti, starters, snacks, or appetizers.

The Copa Verde features a luscious blend of creamy avocado and zesty lime juice, harmoniously balanced with the earthy notes of fresh thyme. The addition of silver tequila elevates this drink, transforming it into a sophisticated shooter that will impress your guests. The light agave syrup adds a touch of sweetness, while the rimming of thyme and salt provides a delightful contrast that enhances every sip.

With only 205 calories per serving, you can enjoy this guilt-free pleasure without compromising your health goals. Whether you're hosting a summer barbecue, a cozy get-together, or simply looking to treat yourself, the Copa Verde is sure to be a hit. So gather your ingredients, grab your blender, and get ready to serve up a refreshing experience that will leave everyone asking for more!

Ingredients

  • ounces agave nectar light plus more for rimming the glasses
  • medium avocado pitted peeled
  • teaspoon thyme sprigs fresh chopped
  • servings ice cubes 
  • teaspoons kosher salt 
  • ounces juice of lime freshly squeezed
  • ounces tequila 
  • ounces water 

Equipment

  • bowl
  • blender

Directions

  1. Mix together the thyme and salt in a small, shallow bowl.
  2. Place a small amount of agave syrup in another small bowl. Using your finger, rim 6 shooter glasses with the syrup, then dip the rims into the thyme-salt mixture. Set the glasses aside.
  3. Place the remaining ingredients except the ice in a blender and blend on high until smooth.Fill a cocktail shaker halfway with ice.
  4. Pour in some of the blended mixture, filling the shaker about halfway. Shake until thoroughly chilled, about 20 to 30 seconds. Strain into the rimmed shooter glasses. Repeat with the remaining blended ingredients.
  5. Serve immediately.

Nutrition Facts

Calories205kcal
Protein2.53%
Fat36.42%
Carbs61.05%

Properties

Glycemic Index
19.17
Glycemic Load
2.42
Inflammation Score
-5
Nutrition Score
4.3491304205812%

Flavonoids

Cyanidin
0.11mg
Epicatechin
0.12mg
Epigallocatechin 3-gallate
0.05mg
Eriodictyol
0.41mg
Hesperetin
1.7mg
Naringenin
0.07mg
Apigenin
0.01mg
Luteolin
0.15mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:204.57kcal
10.23%
Fat:5.03g
7.74%
Saturated Fat:0.72g
4.48%
Carbohydrates:18.97g
6.32%
Net Carbohydrates:16.57g
6.02%
Sugar:13.39g
14.88%
Cholesterol:0mg
0%
Sodium:782.79mg
34.03%
Alcohol:12.63g
100%
Alcohol %:8.59%
100%
Protein:0.78g
1.57%
Vitamin C:12.77mg
15.47%
Vitamin K:11.4µg
10.86%
Fiber:2.4g
9.62%
Folate:34.84µg
8.71%
Vitamin B6:0.14mg
6.95%
Vitamin E:0.92mg
6.13%
Potassium:188.29mg
5.38%
Vitamin B5:0.49mg
4.9%
Vitamin B2:0.08mg
4.74%
Copper:0.09mg
4.64%
Vitamin B3:0.75mg
3.75%
Vitamin B1:0.05mg
3.51%
Manganese:0.07mg
3.32%
Magnesium:12.72mg
3.18%
Phosphorus:22.12mg
2.21%
Zinc:0.26mg
1.75%
Iron:0.3mg
1.66%
Vitamin A:74.2IU
1.48%
Calcium:10.93mg
1.09%
Source:Chow