Looking for a bold and flavorful dish to impress your guests? These Coriander-and-Chile-Rubbed Lamb Chops are the perfect choice! With a unique blend of spices, the coriander and hot red pepper flakes create an irresistible rub that infuses the lamb with a warm, aromatic kick. The combination of fresh lemon juice and garlic in the marinade brings a tangy freshness, while the olive oil helps achieve a perfectly seared crust on each chop. The recipe is not only gluten-free and dairy-free but also easy to prepare, making it a great option for those with dietary restrictions.
In just 55 minutes, you’ll have a dish that’s sure to be the star of any meal. The lamb chops are browned in a hot skillet, then roasted to tender, medium-rare perfection in the oven. The result? A juicy, flavorful chop with a crispy, spice-coated exterior. This recipe is ideal for gatherings or a special weeknight dinner, and with its simple yet sophisticated flavors, it’s bound to leave everyone asking for seconds. So, grab your ingredients, fire up the stove, and treat yourself to a deliciously vibrant dish that’s as impressive as it is tasty!
