Are you looking for a flavorful and satisfying dish that is both gluten-free and dairy-free? Look no further than Coriander and Mustard Seed Chicken! This enticing recipe perfectly marries the aromatic warmth of coriander seeds with the delightful bite of mustard seeds, creating a symphony of flavors that will tantalize your taste buds.
Imagine succulent chicken legs, perfectly browned and simmered to juicy perfection in a tangy sauce enriched with shallots, dry white wine, and a hint of red-currant or apple jelly. This unique combination creates a mouthwatering glaze that enhances the chicken while the fresh cilantro adds a vibrant touch at the end. Ideal for lunch or dinner, this dish can effortlessly impress guests or provide a comforting weeknight meal for the family.
With a preparation time of just 45 minutes, you can enjoy a delicious and nutritious meal packed with 349 calories per serving, making it a delightful addition to your culinary repertoire. You'll love how simple ingredients come together to create a memorable main course that nourishes the body and pleases the palate. So roll up your sleeves and let the aromatic smells fill your kitchen as you prepare this delightful dish!
