If you’re craving a simple yet delicious vegetarian dish that’s packed with flavor, this Coriander-Baked Ricotta with Pomegranate Molasses is the perfect choice. A fusion of warm, creamy ricotta and aromatic coriander creates a savory base, while the pomegranate molasses adds a sweet, tangy finish. This side dish is not only gluten-free but also incredibly easy to prepare, making it ideal for both weeknight dinners and special occasions. The rich flavor profile is a unique twist on traditional cheese-based dishes, elevating the humble ricotta into something extraordinary.
Ready in just 25 minutes, this dish is a celebration of contrasting textures and flavors. The crispy coriander crust adds a satisfying crunch to the creamy ricotta, while the drizzle of pomegranate molasses brings a burst of sweetness. Whether served warm or at room temperature, it’s a versatile addition to any meal. And with only 197 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. Whether you’re hosting a dinner party or looking for a simple yet elegant side, this dish is sure to impress your guests with its unique combination of flavors and textures.
