Welcome to a delightful culinary experience with our Coriander Rice, a dish that perfectly balances flavor and nutrition. This vegetarian, gluten-free, and dairy-free recipe is not only a feast for the senses but also a wholesome addition to any meal. Whether you're hosting a gathering or simply looking for a satisfying side dish, this vibrant rice dish is sure to impress your guests.
Imagine the aromatic scent of sautéed shallots mingling with the earthy notes of ground coriander and turmeric, creating a warm and inviting atmosphere in your kitchen. The basmati rice, known for its long grains and fluffy texture, absorbs the rich flavors of low-salt chicken broth, resulting in a dish that is both comforting and nourishing. With a generous sprinkle of fresh Italian parsley, this recipe adds a pop of color and freshness that elevates the entire dish.
Ready in just 45 minutes and serving up to 16 people, Coriander Rice is perfect for antipasti, starters, snacks, or appetizers. With only 918 calories for the entire recipe, you can indulge without guilt. So, gather your ingredients and get ready to create a dish that will not only satisfy your taste buds but also leave your guests raving about your culinary skills!
