If you're in the mood for a light and refreshing dish that will tantalize your taste buds, look no further than this Coriander Scallops with Orange-Ginger Dressing recipe. Perfectly suited for those who follow a gluten-free, dairy-free, and low FODMAP diet, this delightful creation offers an exquisite blend of flavors and textures—all in just 25 minutes! Whether you're preparing a sophisticated antipasti platter, a fabulous starter for your dinner party, or a quick and elegant snack, these scallops are sure to impress.
The star of this dish, the sea scallops, are seasoned with crushed coriander seeds, which impart an aromatic earthiness that pairs wonderfully with the sweet and tangy orange-ginger dressing. The vibrant colors of the mixed baby greens and orange segments make it visually appealing, while the melding of fresh ingredients creates a harmonious experience for your palate. Not only is this recipe easy to prepare, but it is also low in calories, clocking in at just 196 calories per serving, making it a guilt-free option for any occasion.
With its unique combination of wholesome ingredients and exquisite taste, this dish promises to elevate your dining experience. So gather your loved ones, whip up this elegant Coriander Scallops with Orange-Ginger Dressing, and get ready to experience a burst of flavor that will leave everyone asking for seconds!
