Corn and Carrot Salad with Golden Raisins

Ingredients

• 0.5 pound carrots grated
• 1 cup corn kernels frozen thawed drained
• 5 tablespoons parsley leaves fresh chopped
• 0.5 cup golden raisins 
• 1 tablespoon juice of lemon freshly squeezed
• 2 tablespoons mayonnaise 
• 1 tablespoon olive oil extra-virgin
• 4 servings salt and freshly cracked pepper black

Equipment

• bowl
• whisk

Directions

1. In a small bowl, whisk together the mayonnaise, oil, and lemon juice.
2. Combine the carrots, corn kernels, raisins, and parsley leaves in a large serving bowl.
3. Pour the dressing over the salad and season, to taste, with salt and pepper.
4. Serve immediately or store, covered, in the refrigerator until ready to use.