Warm up your kitchen and your taste buds with this delightful Corn and Clam Chowder, a gluten-free masterpiece that’s perfect for any occasion. In just 45 minutes, you can create a comforting bowl of soup that serves four, making it an ideal choice for family dinners or cozy gatherings with friends. With each spoonful, you’ll experience the rich flavors of fresh clams and sweet corn, beautifully complemented by the smoky essence of crispy bacon.
This chowder is not just a meal; it’s an experience. The combination of tender Yukon gold potatoes and the creamy texture from low-fat buttermilk and a touch of whipping cream creates a luscious base that will have everyone coming back for seconds. Plus, the addition of fresh flat-leaf parsley adds a burst of color and freshness that elevates the dish to new heights.
Whether you’re looking for a hearty starter, a satisfying snack, or a comforting soup to warm your soul, this Corn and Clam Chowder checks all the boxes. With only 328 calories per serving, you can indulge without the guilt. So gather your ingredients, fire up your Dutch oven, and let the aromas fill your home as you prepare this delicious chowder that’s sure to impress!
