Are you ready to elevate your guacamole game? Introducing Corn and Cotija Guacamole, also known as Esquites Guacamole, a delightful twist on the classic dip that will tantalize your taste buds and impress your guests. This vibrant and creamy concoction combines the rich flavors of ripe avocados with the sweet crunch of fresh corn, all enhanced by the salty tang of cotija cheese. Perfect for any occasion, whether you're hosting a lively gathering or simply enjoying a quiet night in, this dish is sure to be a hit.
In just 25 minutes, you can whip up this vegetarian and gluten-free masterpiece that serves four. With only 255 calories per serving, it’s a guilt-free indulgence that fits perfectly into any meal plan. The addition of jalapeño adds a subtle kick, while fresh cilantro and zesty lime juice brighten the flavors, making each bite a refreshing experience.
Whether you serve it as an antipasti, starter, snack, or appetizer, this Corn and Cotija Guacamole is not just a dip; it’s a celebration of flavors and textures that will leave everyone craving more. So grab your avocados and let’s get cooking!
