Corn-and-Jicama Salsa

Ingredients

• 0.3 teaspoon pepper black
• 4 ounce chiles green drained chopped canned
• 1 tablespoon cilantro leaves fresh minced
• 2 cups corn kernels fresh ( 4 ears)
• 0.5 cup jicama peeled finely chopped
• 0.3 cup onion chopped
• 0.3 teaspoon paprika 
• 0.3 teaspoon salt 
• 1 cup tomatoes peeled finely chopped

Equipment

• bowl

Directions

1. Combine all ingredients in a large bowl.