Corn- and Pepper-Stuffed Zucchini

Looking for a delightful and healthy side dish that’s bursting with flavor? Look no further than our Corn- and Pepper-Stuffed Zucchini! This vibrant recipe is not only vegetarian but also vegan, gluten-free, and dairy-free, making it a perfect choice for anyone looking to enjoy a wholesome meal without compromising on taste.

Ready in just 15 minutes, this dish is ideal for busy weeknights or as a stunning starter for your next gathering. The combination of sweet corn and colorful bell peppers creates a delicious filling that complements the tender zucchini perfectly. Each bite is a delightful mix of textures and flavors, making it a satisfying snack or antipasti option.

With only 66 calories per serving, you can indulge guilt-free while still enjoying a nutritious meal. The fresh basil and green onions add a burst of freshness, while the olive oil brings everything together with a touch of richness. Whether you’re serving it as a side dish or enjoying it on its own, these stuffed zucchinis are sure to impress your family and friends.

So grab your ingredients and get ready to whip up this quick and easy recipe that’s as pleasing to the eye as it is to the palate. Your taste buds will thank you!