Looking for a delightful and healthy side dish that’s bursting with flavor? Look no further than our Corn- and Pepper-Stuffed Zucchini! This vibrant recipe is not only vegetarian, but it’s also vegan, gluten-free, and dairy-free, making it a perfect choice for anyone with dietary restrictions or simply looking to enjoy a wholesome meal.
In just 15 minutes, you can whip up this colorful dish that serves four, making it ideal for family dinners or gatherings with friends. The combination of sweet corn, crunchy red bell pepper, and fresh green onions creates a delicious filling that complements the tender zucchini shells beautifully. Each serving is a mere 63 calories, allowing you to indulge without the guilt!
Whether you’re serving it as a side dish, an antipasti platter, or a light snack, these stuffed zucchinis are sure to impress. The microwave method ensures that you can prepare this dish quickly and easily, perfect for those busy weeknights or last-minute entertaining. So grab your ingredients and get ready to enjoy a dish that’s not only nutritious but also a feast for the eyes!
