Warm up your kitchen and your heart with this delightful Corn and Potato Chowder, a perfect blend of flavors that will leave you craving more. This vegetarian and gluten-free soup is not only easy to prepare but also ready in just 45 minutes, making it an ideal choice for a cozy weeknight dinner or a comforting starter for your next gathering.
Imagine the aroma of sautéed green bell peppers mingling with the sweetness of corn and the earthiness of potatoes, all simmered to perfection. Each spoonful is a creamy, hearty delight, enriched with half-and-half and a sprinkle of sharp cheddar cheese that melts beautifully into the chowder. The addition of fresh parsley and green onions adds a burst of color and freshness, elevating this dish to a new level of deliciousness.
With only 304 calories per serving, this chowder is a guilt-free indulgence that fits perfectly into a balanced diet. Whether you're serving it as a soup, antipasti, or a snack, this chowder is sure to impress your family and friends. So grab your Dutch oven and get ready to create a bowl of comfort that warms both the body and soul!
